Chinese Pakoda

A fusion of Chinese & Indian cuisine
Filed in Appetizers and Snacks
Serves 2 people

Ingredients
1 cup Gram Flour
1 cup Shredded cabbage
1 cup sliced onion
1/4 cup finely chopped french beans
1/4 cup finely chopped capsicum
2 tbsp chopped carrot
2 tsp ginger garlic paste
Salt to taste
1 tsp black pepper
2 tsp Soya sauce

1 tsp chilli sauce

Oil for deep frying 

Directions

1. Mix All ingredients to make a batter tighter than that of pakoda batter.
2. Leave it for an hour, veggies will release their own water.
3. Now the consistency of the batter would be like that of pakoda better
4. Heat oil in a wok/kadai & fry small pakodas of ready batter.
5. Serve hot with tomato ketchup.